Category Archives: Uncategorized

Seared Scallops with a Cherry Reduction Sauce

  I was poking around Whole Foods, looking for inspiration when I decided upon sea scallops.  Large and creamy looking, I suddenly saw them gently seared, lying on a bed of reduced cherries.  It didn’t disappoint.  The scallops were tender … Continue reading

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Stir Fry Veggies and Tofu with Miso Lemon Ginger Sauce

Hi folks! Alyssa has successfully shamed me into finally posting something.  It’s been way too long, which does not reflect the many, many meals I’ve made since the last posting.  So it’s time to catch up.  Alyssa told me she’s … Continue reading

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Grown-Up Mac and Cheese (with Roasted Cauliflower)

Who doesn’t love mac and cheese on a cold night?  I was craving it, but wanted to make a healthier version of the typically high-fat dish.  I roasted cauliflower and tomatoes, added fresh spinach and the meal felt wholesome and … Continue reading

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Cambodian Hot and Sour Soup with Noodles and Tofu

This recipe is similar to a soup I used to enjoy at The Elephant Walk restaurant, a Cambodian/French restaurant–until I discovered they used chicken broth.  The sweetness of the pineapple is a nice foil for the tartness of the lime.  I … Continue reading

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Lentil soup take 3

This past fall on one of my many trips home, my mom had the most amazing red lentil soup waiting for me in the fridge. You know from previous posts that my mom and I have a friendly competition about … Continue reading

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Peanut Butter and Jelly Deconstructed

What to do with a big bag of glistening cherries?  There was also the bin of fresh veggies and tofu (makes your mouth water, right?)  I thought of just adding the little orbs in a quick stir fry, like I … Continue reading

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Blog format updates

We are trying to make our blog more user-friendly! Any suggestions and/or comments are appreciated!

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maple-soy marinade

The other night Bill and I had one of his former professors over for dinner. I wanted to make salmon, but wasn’t sure about a marinade. I knew I was going to make butternut squash soup and lemon ricotta gnocchis … Continue reading

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Pear Soup

I’ve spoken to Alyssa 5 times today–and all of our conversations circled back to food.  It’s a good thing we both work out most days and manage to burn calories before consuming. One of the reasons I love to eat … Continue reading

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Groundnut Seitan Stew

DISCLAIMER: There is no picture of this dish. We will add one next time we make it–most likely next week (the current picture of the stew looks like not very appetizing, and we promise it tastes better than that!!).  In … Continue reading

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Filed under Seitan, Stew, Uncategorized, Vegan