Category Archives: Tofu
Skillet Quinoa with Pesto and Veggies
Lunch has always been an issue for me. I don’t know if I have mentioned this before, but I spent almost all of middle school eating pesto and fresh mozzarella sandwiches that my mom made lovingly for me every day. … Continue reading
Filed under Tofu, Vegetarian
Cambodian Hot and Sour Soup with Noodles and Tofu
This recipe is similar to a soup I used to enjoy at The Elephant Walk restaurant, a Cambodian/French restaurant–until I discovered they used chicken broth. The sweetness of the pineapple is a nice foil for the tartness of the lime. I … Continue reading
Filed under Asian, Soup, Tofu, Uncategorized
Peanut Butter and Jelly Deconstructed
What to do with a big bag of glistening cherries? There was also the bin of fresh veggies and tofu (makes your mouth water, right?) I thought of just adding the little orbs in a quick stir fry, like I … Continue reading
Filed under Tofu, Uncategorized, Vegan
Stir Fry with Spicy Blood Orange Sauce
I wanted to create a recipe using blood oranges, which are in season now; they are more flavorable, slightly more tart, than regular oranges. Jeff and I recently had a Chinese dish with orange peels, and we liked the … Continue reading
Filed under Asian, Tofu, Vegan, Vegetarian
Vietnamese Tofu with Pickled Vegetables
Alyssa found a recipe for Vietnamese-inspired sweet and spicy catfish with pickled vegetables on food52, a wonderful food blog. I wanted to make it a vegetarian dish and it was great! It’s also very easy, but with enough sophisticated flavors … Continue reading
Vegan Thai Coconut Soup
This soup was inspired by Tyler Florence’s Chicken Thai Coconut Soup recipe on Foodnetwork.com, but I wanted to create a vegetarian version of it and add lots of veggies to make the soup more like a true one pot meal. … Continue reading
